Round Two

So these are reverse order - I should remember that when uploading - but oh well. Here was a great night out at the Irish Pub in Barcelona... I find it interesting no matter what country you are in - they always have Irish Pubs. I believe we managed to get a free round of shots ever 45 minutes to hour and a free round of the good stuff when we went to leave. Because - our barman was Simon- and he liked to do drarwings... This started the night - with the green yummy shots..

Our last night in Athens - we were supposed to be taking a nap and resting. However Ms. J was stir crazy and so was I so a drink sounded good. After Loud got her Excel and budgeting/number crunching fix, she joined us. We got free shots that night too. :-)

Meeting up before our stroll around Athens for dinner. The cute sisters!

Beer stop - good.

In keeping with the tasty beverage theme

Our wine tasting event - to which I learned a life lesson. Their is a reason the wine in Santorini is not well known... though the cheese is very nice - not the bread. I've gotten better bread at the zoo. We did drink things other than beer and wine... This was the morning we first got in Santorini and the waiter hid us because he had a big party of all the locals - he even closed the curtains. Food was good though!

YAY - Beer and scrabble before the ferry to Santorini.

Our big beers in Rhodes atop the roof top cafe.

My first drink in Greece - much needed after the long flight!

Miller Lite and I will have a joyous reunion

Six people from the MidWest on vacation in Europe for 29 days drink a lot of beer. How much I miss my daily half liter...

Efes is the beer in Turkey. Apparently the only beer. We managed to find Efes light one day, but never again. Not only is Efes the only beer in Turkey, but it seems to be in short supply everywhere...but that's another story.


It did seem to taste better poured from our own personal tower of beer.


In Greece, there was a little more of a selection. Not only Mythos and Alfa, but we were also able to partake of other European varieties like Heinekin and Amstel. It was always served at least chilled - but it's best served ice cold in a liter mug on a balcony overlooking the city.


In Barcelona, it was Estrella. Damm! To be honest, by now they all taste the same and I can't really tell the difference. I could really use a Spotted Cow.


We wouldn't have actually known what we were drinking most of the time had it not been for the labeled glasses that seem to accompany all drinks in Europe. Most of the time we just said "beer" and got liters or half liters of whatever they chose to bring us. Cheers!

When we weren't drinking beer, we were drinking Raki, the Turkish version of Ouzo. When we weren't drinking Raki, we were drinking Ouzo, the Greek version of Raki.


In Barcelona, it was Cava, a Catalan sparkling wine. YUMMY! I could drink it all day long. Move over half liter of beer, bring on the Cava!

Retelling of the stories

Sorry we didn't blog much while we were away...it's much more difficult than you think it will be. Stayed tuned...I'll be sure to retell the tales right here over the next few weeks.

Let's start with a recap of fabulous self portraits, mostly because you know you love looking at me wearing large sunglasses (on a boat, Rhodes, Santorini, Santorini, Athens, Barcelona, Barcelona, Barcelona, Barcelona, Barcelona):